Fresh Spring Rolls


Spring rolls are one of my favorite things to make when I’m trying to eat healthier after the holidays. I love stuffing rice paper wrappers with lots of fresh produce and digging in for a light & healthy yet totally fun lunch. For this spring roll recipe, I toss noodles with peanut sauce, then I finish them with avocado, sautéed mushrooms, scallions, and fresh basil and mint. How to Make Spring Rolls If you’ve never made spring rolls before, it may seem intimidating, but it’s really simple! Start by soaking rice paper wrappers, one at a time, in warm water […]

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