Extra Fluffy, Super Soft and Custard-y Japanese Style Tamagoyaki French Toast

This Japanese tamagoyaki-inspired french toast is soft and custardy on the inside and crisp on the outside. The perfect combination of sweet and savory! | www.iamafoodblog.com
This Japanese tamagoyaki-inspired french toast is soft and custardy on the inside and crisp on the outside. The perfect combination of sweet and savory!

View Source

Popular posts from this blog

How to Cut a Watermelon

Image
It seems like everywhere is having a heat wave this week, so I thought I’d share a simple guide to how to cut a watermelon…aka summer’s most refreshing fruit. Pre-cut watermelon is readily available in many grocery stores these days, but whenever you can, buy one whole, and chop it up yourself. For starters, it’ll be fresher, and it’ll have a better texture, as watermelon starts to soften and release juice once it’s chopped. Plus, you can cut it to whatever size and shape you like. Wedges? Cubes? Balls? You got it. You’ll find my method for how to cut […] View Source
Read more

How to Make Cold Brew Coffee

Image
Have I ever mentioned that I love cold brew coffee? Like, I really love cold brew coffee. Sure, Jack and I own a regular coffee maker, but we use it so rarely that you can find it tucked away in a cupboard underneath the kitchen counter. I love cold brew’s richer, smoother, and less acidic flavor. Plus, on a hot summer day, drinking a steaming cup of coffee is simply out of the question. For years, I bought cold brew concentrate at the store…until I learned that it’s super easy to make at home! You don’t need any special ingredients – […] View Source
Read more