Gastronomy and Nutrition - Best Practices and Guides
Small Batch Baking: How to Create a Small Sourdough Starter and Bake a Small Sourdough Loaf
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Everyone wants to bake sourdough but what if you can’t eat a giant loaf of sourdough all by yourself? Small batch sourdough starter and a small batch sourdough loaf are here to save you!
When I need a super-fast, super-fresh side dish to round out a meal, I make this steamed broccoli recipe. The whole process takes under 10 minutes, prep time and cleanup included, and the results are always delicious. The steamed broccoli is crisp-tender and vibrant green. I love it on its own (the steaming brings out the broccoli’s natural sweetness), but it’s even better with salt, pepper, and a big squeeze of lemon juice on top. How to Steam Broccoli My method for how to steam broccoli couldn’t be simpler! Here’s how it goes: First, prepare the broccoli. Trim off the […] View Source
I have to admit, I was skeptical when I first tried this carrot lox recipe last spring. At this point, we’re all used to the idea of vegan burgers, meatballs, and taco meat, but vegan smoked salmon still seemed like a stretch. I loved the idea of creating a vibrant veggie version of traditional lox, but would it really work? Well, fast forward a year, and this carrot lox is now my go-to bagel topping! Thanks to a tangy, smoky marinade and a long roast with plenty of salt, the carrot lox is surprisingly similar to smoked salmon. It’s tender […] The post Vegan Carrot Lox appeared first on Love and Lemons . View Source