Classic Margarita


Over the years, I’ve shared a watermelon margarita and 2(!) jalapeño margaritas, but in truth, this classic margarita recipe is the one I make most often. It’s super simple to make, it calls for just 5 ingredients, and it’s totally delicious. If you’re new to making cocktails at home, this recipe is a great place to start. You don’t need a cocktail shaker or any other special equipment, and it’s easy to taste and adjust your drink to make something you really love. Mix it up for a happy hour, Cinco de Mayo, or anytime you’re craving a fun drink, […]

The post Classic Margarita appeared first on Love and Lemons.



View Source

Popular posts from this blog

Steamed Broccoli

Image
When I need a super-fast, super-fresh side dish to round out a meal, I make this steamed broccoli recipe. The whole process takes under 10 minutes, prep time and cleanup included, and the results are always delicious. The steamed broccoli is crisp-tender and vibrant green. I love it on its own (the steaming brings out the broccoli’s natural sweetness), but it’s even better with salt, pepper, and a big squeeze of lemon juice on top. How to Steam Broccoli My method for how to steam broccoli couldn’t be simpler! Here’s how it goes: First, prepare the broccoli. Trim off the […] View Source
Read more

Vegan Carrot Lox

Image
I have to admit, I was skeptical when I first tried this carrot lox recipe last spring. At this point, we’re all used to the idea of vegan burgers, meatballs, and taco meat, but vegan smoked salmon still seemed like a stretch. I loved the idea of creating a vibrant veggie version of traditional lox, but would it really work? Well, fast forward a year, and this carrot lox is now my go-to bagel topping! Thanks to a tangy, smoky marinade and a long roast with plenty of salt, the carrot lox is surprisingly similar to smoked salmon. It’s tender […] The post Vegan Carrot Lox appeared first on Love and Lemons . View Source
Read more