Friday Finds: 5.8.2020

May is just flying by! Here are some links to read just in case you’ve already exhausted your usual internet reads.

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Vegan Carrot Lox

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I have to admit, I was skeptical when I first tried this carrot lox recipe last spring. At this point, we’re all used to the idea of vegan burgers, meatballs, and taco meat, but vegan smoked salmon still seemed like a stretch. I loved the idea of creating a vibrant veggie version of traditional lox, but would it really work? Well, fast forward a year, and this carrot lox is now my go-to bagel topping! Thanks to a tangy, smoky marinade and a long roast with plenty of salt, the carrot lox is surprisingly similar to smoked salmon. It’s tender […] The post Vegan Carrot Lox appeared first on Love and Lemons . View Source
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How to Cut a Watermelon

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It seems like everywhere is having a heat wave this week, so I thought I’d share a simple guide to how to cut a watermelon…aka summer’s most refreshing fruit. Pre-cut watermelon is readily available in many grocery stores these days, but whenever you can, buy one whole, and chop it up yourself. For starters, it’ll be fresher, and it’ll have a better texture, as watermelon starts to soften and release juice once it’s chopped. Plus, you can cut it to whatever size and shape you like. Wedges? Cubes? Balls? You got it. You’ll find my method for how to cut […] View Source
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Scrambled eggs are one of the little luxuries of everyday life. When I make them, I savor every bite. They’re soft and creamy, rich and flavorful, and they just so happen to cook in under 5 minutes. Seriously, how amazing is that? If you poke around the internet in search of the best scrambled eggs recipe, you’ll find a million sites claiming to have it. Don’t be fooled – when it comes to scrambled eggs, “best” is a matter of personal taste. You can load them up with butter or sour cream, or just keep them simple like me. The […] View Source
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