Cowboy Caviar


Have you heard of Cowboy Caviar? I lived in Texas for years, but funnily enough, I only learned about Cowboy Caviar (also known as Texas Caviar) fairly recently. In fact, when Jack walked into the kitchen and asked what I was making last week, he replied, “That doesn’t look like fish eggs!” So, what is Cowboy Caviar, anyway? It’s a zesty, tangy mix of black beans, black-eyed peas, corn, and other fresh veggies. You can enjoy it as a dip with tortilla chips or eat it as a salad. Jack and I have had it both ways this summer, and […]

The post Cowboy Caviar appeared first on Love and Lemons.



View Source

Popular posts from this blog

Stovetop Popcorn

Image
What’s a good movie night without a bowl of freshly popped popcorn?! With the Oscars coming up this weekend, I thought I’d share a recipe for the stovetop popcorn that Jack and I love to make at home. Heads up – this stuff is seriously addictive. Salty, crunchy, and tossed with a savory sprinkle of nutritional yeast, it’ll ruin you for bagged popcorn forever. It’s crispier, it’s more flavorful, and it’s so simple to make that buying pre-popped popcorn is hardly easier. Seriously! You’re just 5 ingredients and 15 minutes away from a delectable salty snack. How to Make Popcorn […] View Source
Read more

Grilled Sweet Potatoes

Image
This grilled sweet potatoes recipe was a game changer for me. I love sweet potatoes in all forms – baked sweet potatoes, mashed sweet potatoes, sweet potato fries, salads, tacos, etc. But almost every one of my favorite ways to cook them requires cranking the oven and heating up the house. In the fall and winter, that’s a major win. In the summer? Well, not so much. With this grilled sweet potatoes recipe, I’ve finally found a way to get my summer sweet potato fix. They cook up with perfect creamy middles, puffed, charred edges, and an irresistible sweet and […] View Source
Read more